Join Our Caring Team at Bondcare: A Rewarding Employee Experience
At Bondcare Care Homes, we take pride in being at the forefront of the healthcare industry, managing over 60 care homes across the UK. Our commitment to providing high-quality care services to the elderly and vulnerable members of our society is unwavering. To achieve this mission, we rely on a dedicated and compassionate team of employees who play a crucial role in making a positive impact on the lives of our residents.
Working at Bondcare is more than just a job; it’s an opportunity to be part of a caring community that values not only the well-being of our residents but also the growth and satisfaction of our employees.
Overview:
We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, strong leadership skills, and a keen eye for detail, we would love to hear from you.
Responsibilities:
- Assist the Head Chef in overseeing all aspects of food production and kitchen operations
- Ensure that food is prepared and presented according to established recipes and quality standards
- Supervise and train kitchen staff, including cooks and prep cooks
- Collaborate with the Head Chef in menu planning, recipe development, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Assist in managing inventory and ordering supplies as needed
- Monitor portion control and minimize waste
- Assist in creating schedules for kitchen staff
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
- Strong knowledge of food safety practices and culinary techniques
- Excellent leadership and team management skills
- Ability to supervise and motivate a team of cooks and prep cooks
- Solid understanding of kitchen operations, including food production, preparation, and presentation
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent communication and interpersonal skills
Preferred Skills:
- Culinary degree or certification is a plus
- Experience working in a hospitality or fine dining establishment
Note: This job description outlines the general nature of the position. Additional responsibilities may be assigned as needed.
If you are passionate about culinary excellence and thrive in a dynamic kitchen environment, we invite you to apply for the position of Sous Chef.
Job Type: Full-time
Pay: £31,000.00-£33,500.00 per year
Benefits:
- Casual dress
- Free parking
- On-site parking
- Referral programme
- Transport links
Schedule:
- Day shift
- Weekend availability
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
Reference ID: ROSEWOOD24
