Hotel AKA Alexandria is seeking talented Assistant Director of Food and Beverage!

AKA Hotels & Hotel Residences is currently looking for a creative and dedicated Assistant Director of Food and Beverage for, Hotel AKA Alexandria, who has a proven track record of success and a passion for hospitality ready for the next challenge in their career.

This role will assist in leading the property’s food and beverage operations, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. As well as ensuring the F&B employee satisfaction, focusing on growing revenues, and maximizing the financial performance of the department.

Team Member Responsibilities:

Develop and grow the business whilst delivering accessible, world-class food and service.
Maximize profitability by driving a quality-focused culture.
Develop a high performing team committed to the highest quality product.
Implement and manage processes, which regulate key activities and legal requirements.
Ensure that through technical knowledge, exceptional skill and passion for hospitality, banquets, the lounge and outlets (a.Cafe and a.Terrace) will match stakeholder expectations and exceed agreed targets from both a commercial and a quality perspective.
Monitor the maintenance of the premises and equipment at all times and report on required action to the Operations Team.
Ensure that the business is effectively managed and staffed at all times.
Monitor the quality of food, beverage and service to make sure they are in accordance with company standards.
Proactively manage the security of cash, product and equipment. Reporting any concerns or recommendations.
Ensure the business is run to the company and legal standards in regards to Hygiene, Health and Safety, and Licensing.
Work and liaise with the management team to ensure all areas of concern are dealt with, including up to date HACCP’s, fire drills and alarm testing.
Manage and coordinate all aspects of Health and Safety within the food & beverage departments & kitchen, ensuring that all guidelines, risk assessments, safe systems of work are implemented and that all employees are fully trained in all aspects of health and safety.
Work closely with all heads of department to maintain a stable team so that service levels are maintained and the recruitment & training cost to the business are minimized.
Ensure that appropriate training is in place for all departments (BOH & FOH).
Effectively utilize all EPOS systems to ensure that optimum service delivery & profit generation is achieved.
Meet on a regular basis with the Operations and Sales team and ensure open communication with regards to key decisions.
Oversee the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
Oversee the preparation and update of individual Departmental Operations Manuals.
Maintain strong, professional relationships with the relevant representatives from competition restaurants, hotels and other local community organizations/authorities.
Conduct regular communication meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
Produce the annual budget along with the Director of Food & Beverage and the Food & Beverage Manager.
Control payroll in line with the budget and business levels though effective scheduling.
Participate in establishing and implementing a Sales and Marketing plan to deliver expected budgets.
Manage employees in an open and approachable manner to assist in maximizing employee retention.
Other job duties as assigned

Required Skills & Qualifications:

High school degree or equivalent.
Associates degree or higher.
2-3 years of experience in a Food & Beverage management/department head position.
Ability to be flexible with work schedule including nights, weekends and holidays.
Meticulous attention to detail
Food Handler Certification. Certified Food Service Professional preferred.
Skills Needed: Motivational, verbal communication, written communication and manageability.

Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements.

AKA Hotels + Hotel Residences is a part of Korman Communities, a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!

Hotel AKA Alexandria & AKA Hotels+Hotel Residences:

Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia — just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.

AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long term stays, AKA stands for exclusive locations, contemporary design and exceptional business, fitness and lifestyle services.

AKA Hotels+Hotel Residences

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Assistant Director of Food And Beverage